CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES »

Sunday, April 8, 2007

Easter is tomorrow...or today i guess because it's 12:49

Easter is today and i love it. Chocolate is far and away the best form that sugar could take. And by far its best derivative is a creme egg. Fucking balls those things are good. If they weren't something like a 1$ per egg I'd eat a boatload. I especially can't wait until april when they're down to 25 cents or something deadly like that.

whats in creme eggs? i think its pure liquefied sugar with icing to make it thicker.

1 comments:

Rich said...

Check out how these guys deal with creme eggs:

http://www.youtube.com/watch?v=d5vxsJRsHbw